Crafted from sturdy cast iron, this 6 quart Dutch oven comes in a rich fig shade that brings a subtle splash of color to kitchen shelves. Dual handles provide a dependable grip when moving heavy pots between burners and counters.
The tight-fitting lid locks in steam and flavors during long braising sessions or high-heat baking tasks. An enameled interior prevents food from sticking and eliminates the need for initial seasoning.
This pot handles everything from everyday weeknight soups to weekend baking projects with ease. The durable build distributes heat evenly across the base and walls for reliable cooking performance.
9.4
Red Enameled cast iron For bread baking 6 quart With dual handles
9.4
Blue Enameled cast iron For bread baking For stews 6 quart Non-stick
9.3
Enameled cast iron For bread baking For stews 6 quart Non-stick With dual handles
9.2
Gray Enameled cast iron For bread baking For braising Non-stick Oval
