This 6 quart cast iron Dutch oven features a smooth enamel coating and dual handles for secure lifting. The heavy construction holds steady heat, making it suitable for baking artisan bread or simmering stews on the stove.
The dark blue exterior adds a bright color to the kitchen while protecting the iron underneath from rust and wear. A matching lid traps moisture inside, ensuring consistent results for slow-cooked meals and roasts.
Cleanup is straightforward thanks to the non-stick interior surface that resists stuck-on food. This piece transitions easily from the oven directly to the dining table as a serving dish.
9.4
Red Enameled cast iron For bread baking 6 quart With dual handles
9.3
Enameled cast iron For bread baking For stews 6 quart Non-stick With dual handles
Enameled cast iron For bread baking 6 quart With dual handles
Blue Enameled cast iron For bread baking For braising For roasting Heavy-duty
